Really enjoyed dinner yesterday evening at the Fourways Inn. The team of servers was both professional and welcoming. WE enjoyed our apps, mains, and especially our peanut butter chocolate, chocolate, and coconut soufflés! Tom the pianist was a great entertainer, he came over after his set to welcome us and we had a lovely conversation. Cannot wait to return!
Simply Marvelous! Another fantastic visit to Bermuda! We have tremendously enjoyed Bermuda for many years and stayed at Fourways Inn many times! Always a superb experience! Fourways Inn is consistently remarkable! The cottage-type Suites are very clean, equipped with all you need for a very relaxing get away, beautiful views, breakfast in your room every morning, fresh baked pastries, a great way to start the day! We have always enjoyed and continue to cherish all our dinners at Fourways Restaurant, it is the very BEST on the Island! Food and Service is simply outstanding! Andy and Alex are exceptional. Their skillful attention to details is Superb in every way! It is astonishing! Once again Andy and Alex and the staff as well as the pianists, THANK YOU FOR A VERY MARVELOUS EXPERIENCE! Really looking forward to our next visit! Rob and Ginette Fisher
Excellent food, went for Sunday Brunch on Father's Day. Spectacular selections from seafood to desserts. Made reservations ahead of time and was seated promptly. Only disappointment was their advertised pricing was different than the tab ($10 higher for the holiday). Their website advertised $59/pp but tab had another $10 tacked on for $69/pp. They honored the pricing when brought to their attention, much appreciated!
Was charge $250 for my husband and I to eat but never was able to eat as we had our 1 year old girl who was doing normal baby talk yet a table of 10 people seated next to us was much louder and we were required to leave because of the baby. This more than just unprofessional if you have children you been warned!
An old traditioned authentic French restaurant. Amazing food and great service. We ordered caviar, escargot, Cesare salad, and fourways sampler to start. All were delicious. The entrees were filet mignon, pan-cooked chicken and fish and scallops. No disappointment there. The wine list was expansive. We ordered a $300 Chardonnay, impressive. The lead server, an older European gentleman, was funny and knowledgeable. Highly recommended.
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