Nice little restaurant located in the flats. It can be busy there, so I recommend making a reservation. I had the pasta carbonara, very tasty. I’m pretty sure all the pasta there is homemade. I also had the fish chowder and tiramisu, both very good. I didn’t try them, but the pizzas seem very good too. I’m pretty sure I’ll be back.
The experience was wonderful, it's quite a relaxing moment to unwind from a busy day at work or just a day for a beautiful evening out. The service was very professional, we were welcomed and greeted warmly
The staff was welcoming. Drinks were mixed well, waited approximately half an hour for the orders to be prepared.
Our food was very good & served hot, service was ok. Cesar salad app looked small however, plenty for sharing. Outdoor area was nice but needs potted trees or something to block the parking lot. A bit pricey for what we ordered when we only had tap water & soda.
Underwhelming meal left me deflated, and hungry. Ordered the Cannelloni. Described in the menu as a ‘tube pasta’ but arrived in lasagne form in a small baking dish. My host said to the waiter that I had ordered a main not a starter and the waiter replied that it was “very filling”. Condescension aside I would try it’s homemade quality…a good mix of ricotta and spinach, but perhaps the sous chef could wash the spinach a bit better next time? The flavor was ok but the portion was measly as was the lasagne my son had ordered which arrived in a small cereal bowl. My wife ordered the ravioli which had a lobster filling which was good, but the pasta gave new meaning to ‘al denté’. Overall the experience was embarrassing for my host (probably the last time he will eat here) and for us. The atmosphere was good and staff reasonably friendly (albeit patronising when referring to my cannelloni) but the whole experience left me underwhelmed and hungry. Disappointing considering the prices. If you work hard for your money, do not waste it here.
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